Anchovies in Spanish Extra Virgin Olive Oil

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Made for eating atop a piece of fresh sourdough, slathered in good butter, these may be the richest, butteriest anchovies we have tasted. Packed into tins with premium Spanish extra virgin olive oil, sourced directly from farmers in Northern Spain.

  • 1.73 ounce tin
  • Caught in the Cantabrian Sea 

Ingredients: Anchovies, organic extra virgin olive oil, salt